GSFFOODS can improve efficiency, provide risk management and streamline process in any established restaurant. Our team of professionals identify, action and remedy weak points in your kitchen. Improve your bottom line today.
A high quality menu can make or break your new restaurant venture.
GSFFOODS can custom create a strong, unique and mouthwatering menu that caters to your market and delivers on all levels from food costing to style. We also fully train your staff to deliver the menu items to their highest standard, ensuring consistency, and quality.
Leave a lasting impression on your guests. Our award winning team can prepare and serve the finest cuisine for your next event.
Large or small, rest assured knowing your gourmet catering will be a hit. Freshly prepared culinary delights from a range of styles and flavours sure to delight any crowd.
Our Services
Director, George Fowler has been writing, costing and cooking menus for 25 years. With tried and tested world-class recipes, giving your business a head start.
The key to opening a successful venue is the menu. It dictates staff requirements, food & beverage cost, equipment, kitchen flow and more. And our menu writing is unrivalled.
Hiring and retaining excellent staff is difficult. But with our industry experience in Vetting and identifying the right crew, we’ll undertake all jobs from posting the ad to vetting them into your business.
Streamline your liquor license process with our expert help. We manage paperwork and regulations, ensuring a smoother, hassle-free experience.
We create bespoke menus for all events, delivering excellence in both food & service, regardless of theme, guest capacity and more.
Chef Consultancy & Assessment
Elevate your culinary business with our Chef Consultancy & Assessment services. We offer expert advice, strategic insights, and tailored evaluations to enhance your kitchen’s efficiency and innovation. Transform your culinary operations today!
About
Operated by Michelin trained Chef, George Fowler, GSFFOODS specialize in all areas of chef consultancy. Everything from venue opening, menu creation, costing, catering, staff hiring, events and more. Ensuring that your dream is in the best possible position for success, to your specifications and with professionalism. George Scott Fowler GSF Foods Consultancy Director.
Why does training & evaluation work?
Constant training and evaluation “is” the only way a hospitality business can stay atop of its game. A kitchen operation should be evaluated for correct food costing, staff costing, food quality & cleanliness, by the owners constantly.
Let GSFFOODS take this usually difficult task, and turn it into a positive, uplifting and profit rewarding process. We have the training to connect and inspire chefs, whilst offering an honest assessment of your kitchen.
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